The Wolpertinger's Delight: A Bavarian Weißbier - Beer Recipe - Brewer's Friend

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The Wolpertinger's Delight: A Bavarian Weißbier

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 8th 2012
1.079
1.020
7.8%
23.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.4%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.8 Boil 60 min 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 2 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 16 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"The Wolpertinger's Delight: A Bavarian Weißbier" Weizen/Weissbier beer recipe by stimatobou. Partial Mash, ABV 7.75%, IBU 22.96, SRM 5.3, Fermentables: (Wheat Malt, Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau)
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  • Last Updated: 2012-03-25 18:25 UTC