Heavy Attack A3D - Beer Recipe - Brewer's Friend

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Heavy Attack A3D

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vesparados
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday April 5th 2018
1.078
1.020
7.5%
99.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.6%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.12 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.78 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.73 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.76 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.43 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 5 days 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63.7 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 3 1 28
Primo bottled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Heavy Attack A3D" Double IPA beer recipe by Vesparados. All Grain, ABV 7.54%, IBU 99.81, SRM 6.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Wheat, Acidulated Malt) Hops: (Magnum, Chinook, Cascade, Centennial, Crystal) Other: (whirlfloc)
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  • Last Updated: 2018-04-06 19:48 UTC