Bube's Summer IPA - Beer Recipe - Brewer's Friend

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Bube's Summer IPA

Created: Thursday April 5th 2018
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200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
1.061
1.012
6.5%
27.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 78.9%
12 lb German - Munich Light12 lb Munich Light 37 6 5.7%
24 lb Belgian - Unmalted Wheat24 lb Unmalted Wheat 36 2 11.5%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 3.8%
209 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 14.51 15.4%
32 oz Pacifica32 oz Pacifica Hops Pellet 5 Whirlpool at 200 °F 20 min 13.32 30.8%
56 oz Pacifica56 oz Pacifica Hops Pellet 5 Dry Hop 5 days 0 53.8%
104 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.1 gal (380.38 qt) 78.38 313.5  
Strike water volume at mash thickness of 1.5 qt/lb 78.38 313.5  
Mash volume with grains 95.1 380.4  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 41.3 g | 165.2 qt) 58 232  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.3 g | 373.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 91.2 364.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 90 360  
Total: 136.38 545.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 66% 24.9 ppg
Wort Volume:
100 Gallons
  • Expected 90 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 80.8%
  • Actual FG: 1.010
  • Calories per 12oz 200 calories
  • Carbohydrates per 12oz 18.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/7/2018 8:18 PM
over 7 years ago 		+1 Brew Day Complete 1.052 100 Gallons 2/20/2021 3:43 AM
over 4 years ago 		High volume, low gravity.
4/29/2018 12:24 AM
over 7 years ago 		+23 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
4/29/2018 12:25 AM
over 7 years ago 		+23 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry hopped: 7 lb Pacifica
4/29/2018 12:26 AM
over 7 years ago 		+23 Other   2/20/2021 3:43 AM
over 4 years ago 		dry hopped: 5 lb Mandarina Bavaria
4/29/2018 12:26 AM
over 7 years ago 		+23 Other   2/20/2021 3:43 AM
over 4 years ago 		temp to 50.
4/29/2018 12:26 AM
over 7 years ago 		+23 Other   2/20/2021 3:43 AM
over 4 years ago 		temp to 34, 15 psi.
4/29/2018 12:27 AM
over 7 years ago 		+23 Packaged   2/20/2021 3:43 AM
over 4 years ago 		transferred to serving tank, 5.1 bbl.
4/29/2018 12:27 AM
over 7 years ago 		+23 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		on tap.
"Bube's Summer IPA" American IPA beer recipe by mitchromig. All Grain, ABV 6.51%, IBU 27.83, SRM 4.49, Fermentables: (Bohemian Pilsner, Munich Light, Unmalted Wheat, CaraFoam) Hops: (Crystal, Pacifica)
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  • Last Updated: 2018-04-06 13:38 UTC