Tsjuder Black Blood #1 - Beer Recipe - Brewer's Friend

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Tsjuder Black Blood #1

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fandens Elixir
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.096
1.023
9.6%
59.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 kg American - Pale 2-Row6.21 kg Pale 2-Row 37 1.8 73.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5.9%
0.52 kg American - Caramel / Crystal 150L0.52 kg Caramel / Crystal 150L 33 150 6.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 45.18 69%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.42 20.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.36 10.3%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
200 ml Espresso Flavor Secondary 0 min.
Priming
Method: Sugar       Amount: 110g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Double mash. First addition. Base malt Infusion -- 67 °C 60 min
14 L Second addition. Base malt + specialtiy malt Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 11.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
"Tsjuder Black Blood #1" Imperial Stout beer recipe by Fandens Elixir. All Grain, ABV 9.55%, IBU 58.96, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Carafa I, Caramel / Crystal 150L, Roasted Barley, Flaked Oats) Hops: (Willamette, Fuggles) Other: (Whirfloc, Espresso)
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  • Last Updated: 2019-03-03 13:13 UTC