Bier Lems Strong Festival #47 - Beer Recipe - Brewer's Friend

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Bier Lems Strong Festival #47

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bier Lems
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.057
1.011
6.0%
22.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 88.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 5.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 6.7 First Wort 0 min 16.74 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 20 min 3.24 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 10 min 2.26 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 35 °C 10 min
45 L Temperature -- 45 °C 20 min
45 L Temperature -- 55 °C 20 min
45 L Temperature -- 65 °C 120 min
45 L Temperature -- 72 °C 10 min
45 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.93 L. Suggest reducing initial water volume to 45.4 L and adding 21.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 40.8 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 78
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 96.9  
Equipment Profile Used: System Default
"Bier Lems Strong Festival #47" International Amber Lager beer recipe by Bier Lems. All Grain, ABV 6.04%, IBU 22.24, SRM 8.16, Fermentables: (Pilsner, Aromatic, Cara 20L) Hops: (Hallertau Tradition, Saaz)
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  • Last Updated: 2018-04-06 21:08 UTC