Lager: Clone: Keeper: Devil's Backbone Vienna Lager - Beer Recipe - Brewer's Friend

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Lager: Clone: Keeper: Devil's Backbone Vienna Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wilby
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 5th 2018
1.054
1.014
5.3%
19.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.64 lb Pilsen Malt 2-Row (Briess)8.64 lb Pilsen Malt 2-Row (Briess) 37 1 38.4%
8.44 lb Vienna Malt8.44 lb Vienna Malt 35.9 3.5 37.5%
2.11 lb Munich II (Weyermann)2.11 lb Munich II (Weyermann) 37.8 8.5 9.4%
3 lb Caraamber (Weyermann)3 lb Caraamber (Weyermann) 36.8 36 13.3%
0.30 lb Roasted Barley0.3 lb Roasted Barley 25.3 300 1.3%
22.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.04 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 3.87 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 2.01 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12698
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 15 65 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RTYKNZH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.43 33.7  
Mash volume with grains 10.23 40.9  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
"Lager: Clone: Keeper: Devil's Backbone Vienna Lager" Vienna Lager beer recipe by Wilby. All Grain, ABV 5.26%, IBU 19.92, SRM 12.86, Fermentables: (Pilsen Malt 2-Row (Briess), Vienna Malt, Munich II (Weyermann), Caraamber (Weyermann), Roasted Barley) Hops: (Northern Brewer, Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 15:22 UTC