Queef of Hops 4 - Beer Recipe - Brewer's Friend

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Queef of Hops 4

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GrahamSlam Brewing
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 5th 2018
1.067
1.018
6.3%
45.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 73.4%
6 lb American - Wheat6 lb Wheat 38 1.8 22%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.7%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Whirlpool at 205 °F 15 min 23.97 20%
4 oz Simcoe4 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 180 °F 15 min 13.84 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 15 min 7.76 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F --
9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.1 32.4  
Mash volume with grains 10.26 41  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.75 51  
Boil off losses -0.75 -3  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Queef of Hops 4" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.33%, IBU 45.57, SRM 6.26, Fermentables: (Pale Ale, Wheat, Caramel Pils, Lactose (Milk Sugar)) Hops: (Citra, Simcoe, Galaxy)
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  • Last Updated: 2018-04-06 04:13 UTC