Weihenstephaner Clone
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.47 |
44.4% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.93 |
55.6% |
72 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
90 min |
24 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 45.4 L and adding 10.46 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
50 |
Boil off losses
|
-9.5 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"Weihenstephaner Clone" Weissbier beer recipe by Hans Fredriksen. All Grain, ABV 5.7%, IBU 9.4, SRM 3.81, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 18:16 UTC