Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.01 kg | Castle Malting - Château Pilsner Malt (3-3,5 EBC) | 37 | 1.78 | 80.9% | |
0.62 kg | United Kingdom - FLAKET RIS | 0 | 0.5 | 10% | |
0.39 kg | Castle Malting - Château Pale Ale Malt (7-10 EBC) | 37 | 3.75 | 6.3% | |
0.17 kg | German - Carahell (20-30 EBC) | 34 | 9.93 | 2.7% | |
6.19 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 20.66 | 66.7% | |
27.50 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 5 min | 2.06 | 33.3% | |
82.50 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.55 tsp | Gjærnæring | Fining | Boil | 15 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
kr 0.00 |
Method: co2 CO2 Level: 5.19 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Single infusion | 72.7 °C | 66 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing initial strike volume to 41.72 L and adding 3.93 L sparge/top-off. | 45.7 |
Strike water volume (equipment estimates 36.8 L) | 45.7 |
Mash volume with grains (equipment estimates 40.5 L) | 49.3 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31 L) | 39.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 45.7 |
Equipment Profile Used: | System Default |