Double Sunshine IPA - Beer Recipe - Brewer's Friend

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Double Sunshine IPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 5th 2018
1.077
1.015
8.2%
101.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 62.1%
1.80 kg German - Vienna1.8 kg Vienna 37 4 20.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 55.71 10.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 24.74 10.4%
102 g Citra102 g Citra Hops Pellet 11 Boil 5 min 20.77 26.4%
102 g Citra102 g Citra Hops Pellet 11 Boil 0 min 26.4%
102 g Citra102 g Citra Hops Pellet 11 Dry Hop 7 days 26.4%
386 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
545.67 g corn sugar Other Boil 15 min.
1 each protafloc Other Boil 15 min.
0.50 each nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/liter      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25.2
Mash volume with grains 31
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Going into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
"Double Sunshine IPA" American IPA beer recipe by LissMari. All Grain, ABV 8.15%, IBU 101.22, SRM 8.79, Fermentables: (Pale Ale, Vienna, Flaked Oats, Carapils, Crystal 60L) Hops: (Columbus, Citra) Other: (corn sugar, protafloc, nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 12:38 UTC