Super Summer NEIPA - Beer Recipe - Brewer's Friend

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Super Summer NEIPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday April 5th 2018
1.085
1.020
8.5%
41.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.8%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 13.5%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 15.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 14.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.2%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14.8 Boil 5 min 18.74 10.7%
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14.8 Whirlpool at 212 °F 30 min 9.24 10.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.8 Whirlpool at 212 °F 30 min 7.99 10.7%
2.12 oz Amarillo2.12 oz Amarillo Hops Pellet 9.8 Whirlpool at 212 °F 30 min 5.19 9%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 2 days 17%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Dry Hop 2 days 17%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Dry Hop 10 days 5.3%
3.60 oz Amarillo3.6 oz Amarillo Hops Pellet 9.8 Dry Hop 10 days 15.3%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Pellet 22.3 Dry Hop 10 days 4.3%
23.47 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 40 150 150 40
Water profile from Mike's Cryo Citra Mosaic recipe.

Target 5.26 pH @ 155 mash temp, 5.46 pH @ room temp.

8g Gypsum, 2g Epsom salt, 2g Table salt, 12g Calc Chl, 2g Baking soda, and 4.8g 88% Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sacch Rest Temperature -- 158 °F 60 min
Mash Out Infusion -- 172 °F 10 min
2.83 gal Sparge Sparge -- 68 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 5.87 23.5  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 6.87 27.5  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 6 24  
Total: 9.11 36.5
Equipment Profile Used: System Default