Michael Wells to the Pit of Misery, Dilly Dilly - Beer Recipe - Brewer's Friend

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Michael Wells to the Pit of Misery, Dilly Dilly

123 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday April 5th 2018
9.5 °P
2.0 °P
3.9%
11.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 6-Row1.2 lb Pale 6-Row 35 1.8 80%
4.80 oz Flaked Rice4.8 oz Flaked Rice 40 0.5 20%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 60 min 11.68 100%
3 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.31 9.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Michael Wells to the Pit of Misery, Dilly Dilly" American Light Lager beer recipe by SchuBrew. BIAB, ABV 3.94%, IBU 11.68, SRM 2.65, Fermentables: (Pale 6-Row, Flaked Rice) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 00:16 UTC