Gogosese - Beer Recipe - Brewer's Friend

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Gogosese

123 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday April 5th 2018
1.041
1.005
4.8%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 31.6%
1,300 g American - Pilsner1300 g Pilsner 37 1.8 68.4%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Finsalt Spice Boil 10 min.
10 g Ground Coriander Seed Spice Boil 10 min.
5 each Probimage Other Other 40 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 14.8
Mash volume with grains (equipment estimates 16 L) 16.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -1.9
Post boil Volume 10
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Mäska
Koka upp snabbt med koriander och salt
Kyl till ca 37 - 40grader och i med probimage (5-6st)
Co2 från sodastreamer ovan och på med gladpack.
Håll värmen vid element.
Efter (40?) 48 - 72 timmar - koka 20min
Kyl - Pitcha jäst

bör nog vara minst 50-50 vete-pilsner.
Eg. upp till 70 vete

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  • Last Updated: 2018-10-12 11:42 UTC