MyKolschKBC
138 calories
14.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
0 min |
25.42 |
71.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.25 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
|
Mash volume with grains
|
22.5 |
|
Grain absorption losses
|
-6.2 |
|
Remaining sparge water volume (equipment estimates 27.3 L)
|
17.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 38.7 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
30.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
30 |
|
Total:
|
35.6
|
| Equipment Profile Used: |
System Default |
"MyKolschKBC" Kölsch beer recipe by PauloPRO. All Grain, ABV 4.51%, IBU 26.67, SRM 4.2, Fermentables: (Pilsner, CaraRed) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 15:05 UTC
