Vanilla Oatmeal Stout 15 gallon - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout 15 gallon

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 5th 2018
1.061
1.019
5.5%
19.8
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.1%
2 lb American - Black Barley2 lb Black Barley 27 530 5.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 13.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 16.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.84 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Vanilla extract Flavor Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 2 qt/lb 15.5 62  
Mash volume with grains 17.98 71.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.62 94.5
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout 15 gallon" American Stout beer recipe by Carey Hauck. All Grain, ABV 5.53%, IBU 19.84, SRM 32.48, Fermentables: (Pale 2-Row, Black Barley, Flaked Oats, Caramel / Crystal 60L, Liquid Malt Extract - Light, Caramel / Crystal 90L) Hops: (Fuggles) Other: (Vanilla extract)
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  • Last Updated: 2018-12-27 13:07 UTC