Américo Stout
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
6.76 |
3.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
9.99 |
8.3% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
9.3 |
8.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.71 |
8.3% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
12.5 |
16.7% |
220 g |
Citra220 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
36.7% |
110 g |
Amarillo110 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
18.3% |
600 g
/ $ 0.00
|
Target Water Profile
Paraná
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.05 L. Suggest reducing initial water volume to 45.4 L and adding 81.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.98 L. Suggest reducing strike water volume to 25.57 L and adding 64.58 L sparge/top-off.
|
90.2 |
Strike water volume at mash thickness of 3 L/kg
|
90.2 |
Mash volume with grains
|
110 |
Grain absorption losses
|
-30.1 |
Remaining sparge water volume (equipment estimates 67.9 L)
|
50.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127.1 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
120.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
120 |
Total:
|
141
|
Equipment Profile Used: |
System Default |
"Américo Stout" American Stout beer recipe by Clandestina. All Grain, ABV 5.68%, IBU 43.26, SRM 38.46, Fermentables: (Pale 2-Row, Flaked Oats, Carafa I, Black Patent, Roasted Barley, Carafa III, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 10:27 UTC