Américo Stout - Beer Recipe - Brewer's Friend

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Américo Stout

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Clandestina
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 5th 2018
1.052
1.009
5.7%
43.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 83.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 1.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition) 27 525 0.8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 3.3%
1.80 kg German - Carafa III1.8 kg Carafa III - (late boil kettle addition) 32 535 6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 1.7%
30.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 6.76 3.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 9.99 8.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 9.3 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 4.71 8.3%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 12.5 16.7%
220 g Citra220 g Citra Hops Pellet 11 Dry Hop 0 days 36.7%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.05 L. Suggest reducing initial water volume to 45.4 L and adding 81.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.98 L. Suggest reducing strike water volume to 25.57 L and adding 64.58 L sparge/top-off. 90.2
Strike water volume at mash thickness of 3 L/kg 90.2
Mash volume with grains 110
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 67.9 L) 50.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 120
Total: 141  
Equipment Profile Used: System Default
"Américo Stout" American Stout beer recipe by Clandestina. All Grain, ABV 5.68%, IBU 43.26, SRM 38.46, Fermentables: (Pale 2-Row, Flaked Oats, Carafa I, Black Patent, Roasted Barley, Carafa III, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Citra, Amarillo)
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  • Last Updated: 2018-04-09 10:27 UTC