Dupla Citrom - Beer Recipe - Brewer's Friend

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Dupla Citrom

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.062
1.017
6.0%
61.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 75%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 15%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.79 5%
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 17.64 5%
30 g Vanguard30 g Vanguard Hops Pellet 5 Boil 5 min 2.11 7.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.87 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.02 6.3%
20 g Vanguard20 g Vanguard Hops Pellet 5 Whirlpool at 80 °C 10 min 2.86 5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 6.29 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 4.91 5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 7.14 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
50 g Vanguard50 g Vanguard Hops Pellet 5 Dry Hop 3 days 12.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.8%
400 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Ez az adalékolás hozzáadva:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QTKL9W2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 41
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
 
Notes

Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)

CO2 vol: 2,9

NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)

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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 13:09 UTC