Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 8.2% | |
1.50 kg | Corn Sugar - Dextrose | 46 | 0.5 | 8.2% | |
8 kg | American - Pilsner | 37 | 1.8 | 44% | |
5 kg | Flaked Corn | 40 | 0.5 | 27.5% | |
2 kg | Apricot - (late boil kettle addition) | 4.05 | 0 | 11% | |
0.20 kg | Citron peels | 0 | 0 | 1.1% | |
18.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Goldings | Pellet | 6.7 | Boil | 60 min | 7.99 | 22.2% | |
20 g | Saaz | Pellet | 4 | Boil | 60 min | 4.77 | 22.2% | |
25 g | Saaz | Pellet | 4 | Boil | 15 min | 2.96 | 27.8% | |
25 g | Goldings | Pellet | 6.7 | Boil | 15 min | 4.96 | 27.8% | |
90 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 70.91 L. Suggest reducing initial strike volume to 36.69 L and adding 25.51 L sparge/top-off. | 62.2 |
Strike water volume (equipment estimates 54.3 L) | 62.2 |
Mash volume with grains (equipment estimates 63 L) | 70.9 |
Grain absorption losses | -13.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 42.1 L) | 50 |
Volume increase from sugar/extract (late additions) | 1.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 35 |
Volume into fermentor | 35 |
Total: | 62.2 |
Equipment Profile Used: | System Default |