| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
| 1 kg | United Kingdom - Pilsen | 36 | 1.8 | 20% | |
| 1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 47.28 | 75% | |
| 25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 7 days | 25% | ||
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Mash | Infusion | -- | 66 °C | 60 min |
| 5 L | dunk sparge | Sparge | -- | 78 °C | 20 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 34.4 L) | 14.4 |
| Mash volume with grains (equipment estimates 34.4 L) | 17 |
| Grain absorption losses (steeping) | -4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 31.1 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.4 |
| Equipment Profile Used: | System Default |
