Never Gunnamatta - Beer Recipe - Brewer's Friend

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Never Gunnamatta

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.053
1.009
5.8%
54.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 85.3%
0.17 kg United Kingdom - Cara Malt0.167 kg Cara Malt 35 17.5 3.4%
0.56 kg United Kingdom - Crystal 50L0.555 kg Crystal 50L 34 50 11.3%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 29.72 13.8%
12 g NZ cascade12 g NZ cascade Hops Leaf/Whole 9.4 Boil 15 min 6.19 10.3%
12 g Waimea12 g Waimea Hops Leaf/Whole 15.7 Boil 15 min 10.34 10.3%
12 g NZ cascade12 g NZ cascade Hops Leaf/Whole 9.4 Boil 5 min 2.49 10.3%
12 g Waimea12 g Waimea Hops Leaf/Whole 15.7 Boil 5 min 4.15 10.3%
8 g Chinook8 g Chinook Hops Leaf/Whole 13.1 Hopback at 85 °C 0 min 0.48 6.9%
10 g NZ cascade10 g NZ cascade Hops Leaf/Whole 9.4 Hopback at 85 °C 0 min 0.43 8.6%
14 g Waimea14 g Waimea Hops Leaf/Whole 15.7 Hopback at 85 °C 0 min 1 12.1%
20 g NZ cascade20 g NZ cascade Hops Leaf/Whole 9.4 Dry Hop 3 days 17.2%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Earl Grey Tea Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 65 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (hopback) -0.2
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Never Gunnamatta" American IPA beer recipe by DaveyH. All Grain, ABV 5.82%, IBU 54.78, SRM 10.67, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L) Hops: (Columbus, NZ cascade, Waimea, Chinook) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 20:50 UTC