Never Gunnamatta
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
29.72 |
13.8% |
12 g |
NZ cascade12 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Boil
|
15 min |
6.19 |
10.3% |
12 g |
Waimea12 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
15 min |
10.34 |
10.3% |
12 g |
NZ cascade12 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Boil
|
5 min |
2.49 |
10.3% |
12 g |
Waimea12 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
4.15 |
10.3% |
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Hopback at 85 °C
|
0 min |
0.48 |
6.9% |
10 g |
NZ cascade10 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Hopback at 85 °C
|
0 min |
0.43 |
8.6% |
14 g |
Waimea14 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Hopback at 85 °C
|
0 min |
1 |
12.1% |
20 g |
NZ cascade20 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Dry Hop
|
3 days |
|
17.2% |
116 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops |
|
29.72 |
13.8% |
54 g |
NZ cascade (Leaf/Whole) 54 g NZ cascade (Leaf/Whole) Hops |
|
9.11 |
46.4% |
38 g |
Waimea (Leaf/Whole) 38 g Waimea (Leaf/Whole) Hops |
|
15.49 |
32.7% |
8 g |
Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops |
|
0.48 |
6.9% |
116 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Earl Grey Tea
|
|
Herb |
Secondary |
3 days |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
15.8 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.2 |
Hops absorption losses (hopback)
|
-0.2 |
Going into fermentor
|
22 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Never Gunnamatta" American IPA beer recipe by DaveyH. All Grain, ABV 5.82%, IBU 54.78, SRM 10.67, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L) Hops: (Columbus, NZ cascade, Waimea, Chinook) Other: (Earl Grey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 20:50 UTC