Peanutbutter Cup Brown Ale - Beer Recipe - Brewer's Friend

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Peanutbutter Cup Brown Ale

248 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe1187
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday April 5th 2018
1.074
1.023
6.8%
9.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 6.1%
10.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 7.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 25 min 3.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanutbutter Flavor Bottling 0 min.
2 oz coco nibs Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Peanutbutter Cup Brown Ale" Mild beer recipe by Joe1187. Extract, ABV 6.77%, IBU 9.49, SRM 22.18, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Chocolate Wheat) Hops: (Tettnanger) Other: (Peanutbutter, coco nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:42 UTC