33 Jester Saison - Beer Recipe - Brewer's Friend

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33 Jester Saison

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 5th 2018
1.077
1.019
7.5%
32.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 78.9%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 15.8%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g jester15 g jester Hops Pellet 9.8 Boil 10 min 28.4 25%
20 g jester20 g jester Hops Pellet 9.8 Boil 1 min 4.5 33.3%
15 g jester15 g jester Hops Pellet 9.8 Dry Hop 10 days 25%
10 g jester10 g jester Hops Pellet 9.8 Dry Hop 4 days 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 11.2
Mash volume with grains (equipment estimates 14.7 L) 12.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"33 Jester Saison" Belgian Golden Strong Ale beer recipe by maxwestman. BIAB, ABV 7.51%, IBU 32.9, SRM 5.78, Fermentables: (Pilsner, Rolled Oats, Brown Sugar) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 09:38 UTC