Wheat beer 2021 - Beer Recipe - Brewer's Friend

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Wheat beer 2021

134 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 1520 liters (fermentor volume)
Pre Boil Size: 1561 liters
Post Boil Size: 1554.99 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 5th 2018
11.0 °P
2.2 °P
4.6%
10.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 54.5%
100 kg Crisp Malting - Wheat Malt100 kg Wheat Malt 38.87 3.84 36.4%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 3.84 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil at 98 °C 15 min 3.94 8.8%
2,100 g Barth-Haas - Hallertauer Mittelfrüher2100 g Hallertauer Mittelfrüher Hops Pellet 4.25 Aroma 5 min 3.14 61.8%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.02 29.4%
3,400 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
880 L Infusion 65 °C 63 °C 50 min
72 °C 72 °C 15 min
Infusion 78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1544.13 L. Suggest reducing initial water volume to 45.4 L and adding 1498.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 995 L) 1011.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1544.1 L) 1561
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume (equipment estimates 1520 L) 1555
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1555 L) 1520
Total: 1836.9  
Equipment Profile Used: System Default
"Wheat beer 2021" Weissbier beer recipe by dongsonbeer. All Grain, ABV 4.64%, IBU 10.1, SRM 5.8, Fermentables: (Pilsner, Wheat Malt, Oat Malt) Hops: (Magnum, Hallertauer Mittelfrüher, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 06:46 UTC