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184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 5th 2018
1.060
1.014
6.1%
49.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 85%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5%
1 kg German - CaraRed1 kg CaraRed 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 80 min 38.2 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 6.42 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 4.69 12.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 37.5%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Alphabet" Specialty IPA: Red IPA beer recipe by vinqmar. All Grain, ABV 6.05%, IBU 49.3, SRM 12.36, Fermentables: (Pale Ale, CaraAroma, CaraRed) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 05:25 UTC