First Saison - Beer Recipe - Brewer's Friend

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First Saison

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 5th 2018
1.051
1.008
5.6%
48.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 35.17 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.88 50%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 12 10 17 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.43 57.7
Equipment Profile Used: System Default
"First Saison" Saison beer recipe by JohnnyWhiskey. All Grain, ABV 5.58%, IBU 48.05, SRM 3.29, Fermentables: (Pilsner, Vienna, White Wheat, Cane Sugar) Hops: (Challenger, Amarillo)
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  • Last Updated: 2018-08-30 21:12 UTC