PHB Kolsch 2018 - Beer Recipe - Brewer's Friend

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PHB Kolsch 2018

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 5th 2018
1.044
1.010
4.5%
29.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.9%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 25.57 33.3%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3.9 Boil 15 min 1.87 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.4 Boil 15 min 2.11 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3.9 Aroma 0 min 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.4 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Rest and Ramp Infusion -- 130 °F 45 min
8 gal Rest Temperature -- 148 °F --
8 gal Mash Out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.67 22.7  
Mash volume with grains 7.03 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.32 g | 37.3 qt) 9.71 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

This will be batch 83

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  • Last Updated: 2018-04-25 05:26 UTC