British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Lysakowski
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 5th 2018
1.045
1.011
4.5%
44.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 74.3%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 22.9%
0.25 lb United Kingdom - Golden Promise0.25 lb Golden Promise 37 3 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.37 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.49 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chuck's Brew House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 14 25 59 39 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by C. Lysakowski. BIAB, ABV 4.48%, IBU 44.86, SRM 4.64, Fermentables: (Maris Otter Pale, Pilsen, Golden Promise) Hops: (Mosaic, East Kent Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 14:05 UTC