Honey apple ale - Beer Recipe - Brewer's Friend

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Honey apple ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: James V
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 5th 2018
1.061
1.017
5.9%
45.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Fuggle1.5 oz US Fuggle Hops Pellet 4.9 Boil 45 min 32.3 50%
1.50 oz UK Fuggle1.5 oz UK Fuggle Hops Pellet 3.6 Boil 15 min 12.83 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Apple juice Flavor Primary 0 min.
6 each Apples Other Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.75 27  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Honey apple ale" Specialty Fruit Beer recipe by James V. BIAB, ABV 5.86%, IBU 45.12, SRM 12.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Vienna) Hops: (US Fuggle, UK Fuggle) Other: (Apple juice, Apples)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 06:17 UTC