Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Orange Hefeweizen

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Calagione, "Extreme Brewing"
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 5th 2018
1.050
1.011
5.1%
19.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Wheat5.25 lb Wheat 38 1.8 53.8%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 7.09 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 5.91 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 3.58 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 10 min 2.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Oranges Flavor Primary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10 40  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

For Oranges:

  1. Obtain zest of 2 of the oranges
  2. Remove peels and discard
  3. Separate sections of the oranges
  4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep.
  5. Add this to fermenter before pitching yeast.
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 13:36 UTC