Sea Wolf - Beer Recipe - Brewer's Friend

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Sea Wolf

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belwether Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 4th 2018
1.066
1.012
7.1%
23.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 16.3%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 16.3%
3.30 lb Honey (Buckwheat)3.3 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 26.8%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 23.13 100%
2.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Sea Wolf" Mixed-Style Beer recipe by Belwether Brewing. BIAB, ABV 7.08%, IBU 23.13, SRM 25.88, Fermentables: (Golden Promise, Caramel / Crystal 75L, Brown Malt, Honey (Buckwheat)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 23:02 UTC