Bud Like - Beer Recipe - Brewer's Friend

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Bud Like

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.homebrewtalk.com/forum/threads/bud-lig
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 4th 2018
1.055
1.010
5.9%
12.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.75 Boil 60 min 9.83 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.75 Aroma 15 min 2.44 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.5 10  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.5 10
Equipment Profile Used: System Default
"Bud Like" American Light Lager beer recipe by https://www.homebrewtalk.com/forum/threads/bud-lig. Extract, ABV 5.85%, IBU 12.27, SRM 2.68, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 22:57 UTC