Dev-3: Blossom Pilsener - Beer Recipe - Brewer's Friend

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Dev-3: Blossom Pilsener

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 4th 2018
1.047
1.011
4.7%
26.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 86%
1.30 kg Honey1.3 kg Honey - (late boil kettle addition) 42 2 14%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.64 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sacch rest Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 44.56 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 44.8 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 56
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Dev-3: Blossom Pilsener" Czech Premium Pale Lager beer recipe by JH. All Grain, ABV 4.72%, IBU 26.64, SRM 3.15, Fermentables: (Bohemian Pilsner, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 10:57 UTC