Sjuggerud Blonde
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.76 |
40% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.99 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.18 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.75 |
80% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.18 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
5.2 ph
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Force Carbonation
Amount: 5.1 lbs
CO2 Level: 2.2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.1 gal |
|
Decoction |
-- |
156 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.02 |
24.1
|
Mash volume with grains
|
7.12 |
28.5
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
3.42 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Sjuggerud Blonde" Belgian Blond Ale beer recipe by Eric Staff. All Grain, ABV 6.78%, IBU 20.93, SRM 5.26, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Vienna, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Hersbrucker, Saaz) Other: (5.2 ph, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-06 17:11 UTC