Barley Wine One Gallon - Beer Recipe - Brewer's Friend

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Barley Wine One Gallon

350 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday April 4th 2018
1.105
1.024
10.7%
99.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 77.37 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 21.58 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.6 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.19 16.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

This is a tester recipe for an aged American Barleywine.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 20:41 UTC