Skoddehav - Beer Recipe - Brewer's Friend

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Skoddehav

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.067
1.018
6.4%
56.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 50%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 44.1%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 6.3 Boil 30 min 9.66 10.5%
20 g citra20 g citra Hops Pellet 14.2 Boil 30 min 21.76 10.5%
25 g cascade25 g cascade Hops Pellet 6.3 Boil 15 min 7.79 13.2%
25 g citra25 g citra Hops Pellet 14.2 Boil 15 min 17.56 13.2%
25 g cascade25 g cascade Hops Pellet 6.3 Boil 0 min 13.2%
25 g citra25 g citra Hops Pellet 14.2 Boil 0 min 13.2%
25 g cascade25 g cascade Hops Leaf/Whole 6.3 Dry Hop 5 days 13.2%
25 g citra25 g citra Hops Leaf/Whole 14.2 Dry Hop 5 days 13.2%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Skoddehav" American Light Lager beer recipe by Skogslik. All Grain, ABV 6.39%, IBU 56.77, SRM 3.68, Fermentables: (Pilsner, Pale Wheat, Oat Malt) Hops: (cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 20:08 UTC