Black Cherry Capsicumel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Cherry Capsicumel

386 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Will Grant
Calories: 386 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday April 4th 2018
1.119
1.001
15.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 53.3%
4 oz Lime juice4 oz Lime juice 0.45 0 6.7%
12 oz Cherry12 oz Cherry 6.3 0 20%
4 oz Raisins (dried)4 oz Raisins (dried) 29.25 0 6.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 13.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Peppers Spice Primary 14 days
1 tsp Pectic enzyme Other Primary 0 min.
1 tsp Yeast nutrient Other Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4 oz at bottling      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 0.84 g | 3.4 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.08 4.3
Equipment Profile Used: System Default
 
Notes

Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.

Last Updated and Sharing
 
1,020
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 20:30 UTC