ESB #1 - Beer Recipe - Brewer's Friend

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ESB #1

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 4th 2018
1.055
1.013
5.6%
47.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 68.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.9%
12 oz Turbinado12 oz Turbinado 44 10 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 23 32.5%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 19.64 32.5%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.49 17.5%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.59 17.5%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 8.14 32.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"ESB #1" Strong Bitter beer recipe by lostereadamy. BIAB, ABV 5.61%, IBU 47.73, SRM 11.18, Fermentables: (Pale Ale, Caramel / Crystal 60L, Torrified Wheat, Flaked Corn, Turbinado) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 16:01 UTC