Belgian-Style Saison - Beer Recipe - Brewer's Friend

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Belgian-Style Saison

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://byo.com/article/saving-saison/
Created: Wednesday April 4th 2018
1.049
1.011
5.0%
29.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 71%
1 oz American - Rye1 oz Rye 38 3.5 0.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 28.4%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.48 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Western Halnaut, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 37 98 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal -- -- 145 °F 75 min
5.26 gal Infusion -- 172 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.7 14.8  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Belgian-Style Saison" Saison beer recipe by BYO. All Grain, ABV 4.97%, IBU 29.48, SRM 3.58, Fermentables: (Pilsner, Rye, Flaked Wheat) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Last Updated: 2018-04-06 20:07 UTC