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Victorias Secret

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Zoltan Pulai
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.007
5.7%
43.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons Finest Pale Ale Golden Promise 5.5 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 16.3 Boil 60 min 31.32 9.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 16.3 Whirlpool at 63 °C 15 min 2.91 22.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 16.3 Whirlpool at 80 °C 15 min 8.73 22.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 16.3 Dry Hop 3 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Portafloc Fining Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale Ale 2:1 Chloride to Sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 14 115 73 0
Water source: Dubravka, Bratislava
Mash water amount 19,3l, add 1,4g gypsum, 2,9g calcium chloride, 5,8ml lactic acid 80%
Sparge water amount 19,3l, add 1,4g gypsum, 2,9g calcium chloride, 6,3ml lactic acid 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Sach rest Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 15 min
19.25 L Fly sparge Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.5
Total: 38.4  
Equipment Profile Used: System Default
"Victorias Secret" American Pale Ale beer recipe by Zoltan Pulai. All Grain, ABV 5.67%, IBU 42.96, SRM 3.48, Fermentables: (Simpsons Finest Pale Ale Golden Promise ) Hops: (Vic Secret) Other: (Portafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 07:44 UTC