R4 PaleAle CaraMunich Wai-ti - Beer Recipe - Brewer's Friend

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R4 PaleAle CaraMunich Wai-ti

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday April 4th 2018
1.039
1.007
4.2%
18.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 90.9%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wai-iti10 g Wai-iti Hops Pellet 2.8 Boil 60 min 11.42 16.7%
10 g Wai-iti10 g Wai-iti Hops Pellet 2.8 Boil 22 min 7.35 16.7%
40 g Wai-iti40 g Wai-iti Hops Pellet 2.8 Boil 0 min 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g azucar candy Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar mesa       Amount: 8gr/litro      
 
Target Water Profile
carrefour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L en nevera termica Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

fermentacion en damajuana 8dias
2ยช fermentacion en garrafa agua 8 litros en nevera 4 dias

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  • Last Updated: 2018-04-04 18:30 UTC