R5 PaleAle CaraRed Saaz-Cascade-wai-ti - Beer Recipe - Brewer's Friend

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R5 PaleAle CaraRed Saaz-Cascade-wai-ti

90 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: cristajon
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday April 4th 2018
1.030
1.005
3.3%
26.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 92.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wai-iti10 g Wai-iti Hops Pellet 2.8 Boil 60 min 9.16 10.6%
10 g Saaz10 g Saaz Hops Pellet 3.78 Boil 60 min 12.36 10.6%
10 g Saaz10 g Saaz Hops Pellet 3.78 Boil 12 min 5.18 10.6%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 21.3%
24 g Wai-iti24 g Wai-iti Hops Pellet 2.8 Boil 0 min 25.5%
20 g Saaz20 g Saaz Hops Pellet 3.78 Boil 0 min 21.3%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g azucar candy Other Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar       Amount: 8gr/litro      
 
Target Water Profile
agua carrefour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 23 3 7 20 0
agua carrefour en garrafa de 8 litros que sirve despues para hacer la segunda fermentacion en nevera.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

maceracion en nevera manteniendo 65ºC
fermentacion en Damajuana 8 dias.
2ª fermentacion a garrafa 8L en nevera para eliminar posos.
embotellado a los 4 dias de nevera

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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 18:21 UTC