Number Juan - Beer Recipe - Brewer's Friend

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Number Juan

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Lechowicz
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 4th 2018
1.048
1.012
4.9%
21.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.6%
3.20 lb Pilsner (2 Row) Ger3.2 lb Pilsner (2 Row) Ger 37.3 2 32.8%
3.20 lb Vienna Malt3.2 lb Vienna Malt 35.9 3.5 32.8%
1.50 lb Corn, Flaked1.5 lb Corn, Flaked 36.8 1.3 15.4%
1 lb Munich Malt1 lb Munich Malt 36.8 9 10.3%
9.60 oz Agave9.6 oz Agave - (late boil kettle addition) 35 1.5 6.2%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 3.8 First Wort 0 min 20.38 62.5%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 3.8 Boil 5 min 0.74 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.75 Boil 5 min 0.73 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.75 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52.5 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 14.85 PSI       CO2 Level: 2.9 Volumes
 
Target Water Profile
Numer Juan (Yellow Balanced)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
489 5 4 62 75 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 qt Mash In Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4 16  
Mash volume with grains 4.74 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday)
Gravity at ramp up was 1.20 or 60.3% attenuated.

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  • Last Updated: 2019-03-25 04:31 UTC