Broers Brew American Red Ale - Beer Recipe - Brewer's Friend

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Broers Brew American Red Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.010
5.2%
36.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 69%
3 kg German - Munich Light3 kg Munich Light 37 6 20.7%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 6.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 15 Boil 60 min 30.33 66.7%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 15 Whirlpool at 80 °C 5 min 5.77 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 10 psi at 4°C for 7 days       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
50 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.08 L. Suggest reducing initial water volume to 45.4 L and adding 25.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.27 L. Suggest reducing strike water volume to 35.83 L and adding 1.87 L sparge/top-off. 37.7
Strike water volume at mash thickness of 2.6 L/kg 37.7
Mash volume with grains 47.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 48.8 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 65
Total: 85.4  
Equipment Profile Used: System Default
"Broers Brew American Red Ale" American Amber Ale beer recipe by Stompie. All Grain, ABV 5.22%, IBU 36.1, SRM 14.8, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 10L, Carafa I) Hops: (African Queen) Other: (Irish moss, Beer Nutrient)
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  • Last Updated: 2019-04-11 14:26 UTC