BA Milk Stout - Beer Recipe - Brewer's Friend

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BA Milk Stout

388 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Wednesday April 4th 2018
1.115
1.034
10.7%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 32.4%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 10.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.1%
4 lb American - Black Malt4 lb Black Malt 28 500 10.8%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 5.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.7%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 10.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.12 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 11.21 gal (44.84 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"BA Milk Stout" Sweet Stout beer recipe by Tarheel2916. All Grain, ABV 10.67%, IBU 51.12, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Flaked Oats, Black Malt, Chocolate, Munich - Dark 20L, White Wheat, Brown Sugar, Lactose (Milk Sugar), Belgian Candi Syrup - Dark (80L)) Hops: (Columbus)
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  • Last Updated: 2018-04-04 17:31 UTC