NZ (aka It's Sleeting In My IPA) - Beer Recipe - Brewer's Friend

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NZ (aka It's Sleeting In My IPA)

209 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DK
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday April 4th 2018
1.062
1.023
5.0%
115.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 68.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
1.30 lb Briess - US - Briess - Dry Malt Extract - Light1.3 lb US - Briess - Dry Malt Extract - Light 42 4 17.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Falconer's Flight1.7 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 60 min 115.47 15.9%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Aroma at 180 °F 0 min 18.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma at 180 °F 0 min 14%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 5 Aroma at 180 °F 0 min 14%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 18.7%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop at 68 °F 5 days 18.7%
10.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.8       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.64 22.6  
Mash volume with grains 6.12 24.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 4.74 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.24 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.24 g | 13 qt) 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
 
Notes

1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.

  • Ended up with 3.25 G in fermentor.
  • OG 1.062
  • Started to sleet while brewing - some water from the brew Gods.
  • Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
  • FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
  • After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
  • A few months later and I'm enjoying this one a lot
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  • Last Updated: 2021-06-15 23:05 UTC