Session NEPA - Beer Recipe - Brewer's Friend

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Session NEPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday April 4th 2018
1.044
1.008
4.7%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 66.7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 16.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 8.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.2 Boil 50 min 12.89 2.5%
5 g Ekuanot5 g Ekuanot Hops Pellet 13.4 Boil 30 min 9.83 2.5%
5 g Citra5 g Citra Hops Pellet 14.2 Boil 10 min 4.92 2.5%
5 g Ekuanot5 g Ekuanot Hops Pellet 13.4 Aroma 0 min 2.5%
90 g Citra90 g Citra Hops Pellet 14.2 Dry Hop 4 days 45%
90 g Ekuanot90 g Ekuanot Hops Pellet 13.4 Dry Hop 4 days 45%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Session NEPA" American Pale Ale beer recipe by Aleksander. All Grain, ABV 4.71%, IBU 27.64, SRM 4.71, Fermentables: (Pale Ale, Pilsner, Munich, Flaked Wheat) Hops: (Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 17:35 UTC