Broers Brew NEIPA - Beer Recipe - Brewer's Friend

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Broers Brew NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 4th 2018
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1.061
1.012
6.5%
30.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 66.7%
2 kg German - CaraHell2 kg CaraHell 34 11 11.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 16.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 8.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 8.3%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 8.3%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 8.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.3%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 8.3%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 8.5%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 8.5%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 8.5%
100 g Yakima Valley Hops - African Queen100 g African Queen Hops Pellet 10 Boil at 100 °C 30 min 30.32 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping -- 68 °C 60 min
50 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 33.52 L and adding 6.08 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.2 L/kg 39.6
Mash volume with grains 51.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 46 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 62
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 60
Total: 84.9  
Equipment Profile Used: System Default
"Broers Brew NEIPA" Specialty IPA: New England IPA beer recipe by Stompie. All Grain, ABV 6.47%, IBU 30.32, SRM 6.23, Fermentables: (Pale Ale, CaraHell, Rolled Oats, Wheat Malt) Hops: (Citra, Mosaic, Simcoe, African Queen) Other: (Beer Nutrient)
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  • Last Updated: 2020-08-25 10:35 UTC