Stout de la imp - Beer Recipe - Brewer's Friend

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Stout de la imp

355 calories 39.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 355 calories (Per 330ml)
Carbs: 39.9 g (Per 330ml)
Created: Wednesday April 4th 2018
1.113
1.034
10.4%
62.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 46.4%
2.45 kg Belgian - Munich2.45 kg Munich 38 6 32.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 50 min 33.16 40%
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 30 min 20.1 30%
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 10 min 9.48 30%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.4 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"Stout de la imp" Imperial Stout beer recipe by Aleks. All Grain, ABV 10.35%, IBU 62.74, SRM 34.65, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Carafa II, Chocolate Wheat, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 16:53 UTC