Witleira
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
50% |
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
appelsin
|
|
Flavor |
Boil |
0 min. |
30 g |
koriander
|
|
Herb |
Boil |
0 min. |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 28.6 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.7 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Witleira" Witbier beer recipe by johansken. All Grain, ABV 4.91%, IBU 0, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Pale Wheat) Hops: (Saaz, Northern Brewer) Other: (appelsin, koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 16:06 UTC