Witleira - Beer Recipe - Brewer's Friend

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Witleira

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 4th 2018
1.049
1.012
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 25%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 12.5%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 12.5%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g appelsin Flavor Boil 0 min.
30 g koriander Herb Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 57.9  
Equipment Profile Used: System Default
"Witleira" Witbier beer recipe by johansken. All Grain, ABV 4.91%, IBU 0, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Pale Wheat) Hops: (Saaz, Northern Brewer) Other: (appelsin, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 16:06 UTC