FAikau - Beer Recipe - Brewer's Friend

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FAikau

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.75 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday April 4th 2018
1.049
1.009
5.2%
66.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.95 kg United Kingdom - Pale 2-Row1.95 kg Pale 2-Row 38 5.17 42.3%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 8.51 23.9%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 3.84 9.8%
0.28 kg United Kingdom - Amber0.28 kg Amber 32 70.55 6.1%
0.28 kg Munich0.28 kg Munich 37 14.51 6.1%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 8.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 3.3%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.32 g Columbus9.32 g Columbus Hops Pellet 14 Boil 60 min 17.06 5.1%
46.61 g Simcoe46.61 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 30 min 25.72 25.4%
35.21 g Mosaic35.21 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 30 min 18.62 19.2%
9.32 g Chinook9.32 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.36 5.1%
41.43 g Simcoe41.43 g Simcoe Hops Pellet 14 Dry Hop 0 days 22.6%
33.14 g Mosaic33.14 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 18.1%
8.29 g Chinook8.29 g Chinook Hops Pellet 12.5 Dry Hop 0 days 4.5%
183.32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.3
Total: 34.3  
Equipment Profile Used: System Default
"FAikau" American Amber Ale beer recipe by Brewer #109599. All Grain, ABV 5.24%, IBU 66.76, SRM 19.42, Fermentables: (Pale 2-Row, Maris Otter Pale, Oat Malt, Amber, Munich, Crystal 45L, Melanoidin) Hops: (Columbus, Simcoe, Mosaic, Chinook)
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  • Last Updated: 2021-03-09 20:50 UTC